Although eating behaviours and child weight are difficult to modify directly, parental feeding practices are potentially a good target for interventions to prevent unhealthy eating patterns and developing excess weight in children. Eating behaviours established in childhood persist, with implications such as fussiness and poor dietary variety, or high responsiveness to food cues and increased obesity risk. Children model themselves on their parents’ eating behaviours, lifestyle, eating-related attitudes, and satisfaction or dissatisfaction regarding body image.ĭietary habits are shaped at a young age and maintained during later life with tracking over time. Parents provide food environments and experiences with food and eating for their children. Variety and complexity of children’s milieu increases throughout life. The child’s ecological niche includes family and peers, which are both influenced by community, society, media, and food offering. This Ecological Systems Theory states that human behaviour depends on the interaction of different environmental factors and personal characteristics, such as genetics, gender, and age. ![]() įollowing an ecological model of developing food choices, we should consider the pioneering theory of Urie Bronfenbrenner, since it has the potential to influence new directions and development in Child and Youth Care. ![]() Food preferences continue changing throughout life, under the influence of biological, social, and environmental factors these preferences are key determinants of food choices, and therefore diet quality. The correlation between nutrients, foods, and dietary patterns has important implications, especially for prevention and development of chronic diseases, such as cardiovascular diseases (like heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes. Nutrients are essential for human health, but also other compounds continue to be identified in foods, and their health properties are becoming better understood. Prevention programmes should be addressed to them, taking into account socioeconomic aspects and education.įood provides nutrients and gives energy. Parents should expose their offspring to a range of good food choices while acting as positive role models. In the current analysis, parental food habits and feeding strategies are the most dominant determinants of a child’s eating behaviour and food choices. The nature of a narrative review makes it difficult to integrate complex interactions when large sets of studies are involved. Early-life experiences with various tastes and flavours have a role in promoting healthy eating in future life. The family system that surrounds a child’s domestic life will have an active role in establishing and promoting behaviours that will persist throughout his or her life. We carried out a search to identify papers published in English on factors that influence children’s feeding behaviours. Electronic databases were searched to locate and appraise relevant studies. ![]() Relevant factors involved in the creation of some children’s food preferences and eating behaviours have been examined in order to highlight the topic and give paediatricians practical instruments to understand the background behind eating behaviour and to manage children’s nutrition for preventive purposes.
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